- Welcome To My Kitchen -

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Thomas Wolfe (1900–1938), U.S. author. The Web and the Rock, ch. 28 (1939).

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Saturday, March 28, 2009

Sotong Kung Pao

My MIL arrived this morning. My MIL didn't eat chicken/beef. She only eat fishes except the prawn since last time the doctor said she may be allergic to prawn. For lunch, apart of vege, fried fishes, i prepared sotong kung pao. Saje jer, nk impress MIL. Nasib baik she said sedap. I got the recipe from the net.

Sotong Kung Pao
Sumber : Ain

Sotong (500g)
Cili kering (5 - 6 btg)
Halia ( 1/2 inci)
Sos tiram - 2 sudu besar
Bawang Besar
Daun bawang

Cara Membuatnya
1. Goreng cili kering sampai garing.
2. Masukkan halia yang telah dimayang.
3. Dah wangi tu masukkan sotong.
4. Dah separuh masak, masuk sos tiram.
5. Apabila kuah dah agak pekat taburkan bawang besar yang dipotong bulat, biarkan layu seketika. Sebelum tutup api tabur daun bawang. Sedia utk dimakan...

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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf (1882–1941), British novelist. A Room of One’s Own, ch. 1 (1929).