- Welcome To My Kitchen -

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Thomas Wolfe (1900–1938), U.S. author. The Web and the Rock, ch. 28 (1939).

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Tuesday, March 31, 2009

Sup Kulit Tembikai

Huh, kulit tembikai buat sup? I'm so surprised with the fact that watermelon skin can be made into soup. B4 this i read somewhere that instead of unripe papaya, we can use watermelon skin to make rojak. But this time, soup. I'll try it. Sometimes i was amazed by our oldfolks. They reused everything to cook.

Sup ikan bilis kulit tembikai
oleh: melati

Bahan-bahan ( 2 orang )
kulit tembikai
bawang merah
bawang putih
lada hitam
sedikit ikan bilis
serbuk perisa jika suka
sedikit minyak untuk menumis

1. Buang kulit yang warna hijau dan potong kecik-kecik
2. tumbuk bawang merah, bawang putih serta lada hitam.
3. Tumis bahan tumbuk sehingga naik wangi. Masukkan air dan ikan bilis.
4. Bila dah mendidih, masukkan kulit tembikai, garam, gula dan perisa. Bila kulit tembikai dah lembut bolehlah padamkan api.

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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf (1882–1941), British novelist. A Room of One’s Own, ch. 1 (1929).