2 days ago a good friend of mine made 'Kek Batik' for the first time.Unfortunately she told me the cake was a disaster.It was too flaccid.She already followed the recipe she got from the net but it failed.I've make this cake b4 but it turned out very well-done using different recipe from hers.So today,i attach the recipe of simple 'kek batik' & the steps to make it using the recipe i found in the net for her reference.
(Sources Azwani)
Bahan-bahannya:
250 gram mentega
300 gram biskut merrie
200 gram milo
1 tin susu pekat manis
80ml air panas
Cara Membuatnya:
1. Susun biskut merrie yg dah dipatah2kan ke dlm bekas.. Sambil tu campurkan semua bahan lain ke dlm kuali dan panaskan dlm api sederhana sehingga semua bersatu.
2. Adunan coklat td dituangkan dlm bekas yg ada biskut tuh.. Buat lapisan.
3. pastu lapiskan biskut balik.
4. bersedia terima hakikat, kek tak bape jd.. rupanya hodoh tp rasanya lazat.. pehal dia timbul2 lak biskut tu.. tenggelam laa patutnya..hurrrr.. kita namakan dia kek ‘Dont Judge A Book By It’s Cover.."
5. Rupa jek hodoh, tp sedap tau.. Siyes. Cuba laa..
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