- Welcome To My Kitchen -

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Thomas Wolfe (1900–1938), U.S. author. The Web and the Rock, ch. 28 (1939).

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Wednesday, April 22, 2009

Pulut Mangga

This pulut mangga is really good. I've tried it last night. Trust me, u'll never dissappointed with it. Org ckp ni dessert ni asalnya dr thailand tp mmg sedap. For those who likes pulut durian, u should try this recipe. I guess if i've durian at this moment, i'll try Junaidah's recipe, pulut mangga with durian. Marvellous...

Pulut Mangga
Sumber :

Pulut Mangga
2 cawan beras pulut
2 cawan santan pekat
1 sudu teh garam
5 sudu makan gula
Sedikit kacang kuning goreng (Pilihan)
4 biji mangga masak

Kepala Santan
1 cawan santan pekat
1/2 sudu teh garam
4 1/2 sudu makan gula
1 sudu makan tepung beras

1. Rendam beras pulut dalam 1 jam, toskan kemudian kukus separuh masak. Gaulkan santan, gula dan garam. Kukus lagi sehingga masak.
2. Untuk membuat kepala santan, gaulkan kesemuanya. Masak sebentar atas api perlahan. Bila sudah sejuk bolehlah dihidangkan bersama pulut dan mangga atau durian.

Pulut mangga
tulip putih
gambar: naqeebreza

Bahan-bahan ( 4 orang )
240gram beras pulut
250ml santan
1 sudu teh garam
1 biji mangga masak (dihiris)

1. rendam beras pulut semalaman
2. kukus beras pulut hingga masak ( 25 minit )
3. kemudian, masukkan pulut yang sudah masak ke dalam bekas dan campurkan santan bersama dengan gula dan garam. gaul hingga rata
4. kukus sekali lagi hingga gula meresap ke dalam pulut
5. alihkan beras pulut ke dalam bekas dan campur dengan santan. gaul rata
6. kukus sekali lagi untuk seketika
7. sedia untuk dihidangkan bersama dengan mangga

Mangoes with sticky rice
Sources :

Sticky Rice

200 g glutinous (sticky) rice (Beras Pulut)
water for steaming

Soak overnight, wash several time, drain. Put rice in the steamer and steam for 45 minutes until rice is tender and translucent. Remove from heat and fluff up with a fork.

Mangoes with sticky rice

375 g freshly made cooked stickly rice ( see recipe )
1 cup (250ml) thick coconut milk
4 tablespoons sugar
2 teaspoons salt
4 tablespoons coconut cream
roasted seasame seeds, to garnish
Ripe mangoes, peeled, halved.

1. Make sticky rice according to recipe, place in a bowl and set aside. In a saucepan over medium heat, bring coconut , sugar, salt to boil, lower heat and simmer until milk thickens, about 4=5 minuts.
2. Pour mixture carefully over sticky rice, fluffing up rice with a fork and allowing coconut mixture to trickle through but not "drown" the rice (otherwise it becomes too gluggy and you lose the lovely translucent quality on the sticky rice)
3. Allow rice stand for 10 minutes, and turn out in a mound on a serving platter. Garnish with a thick coconut cream sprinkled with sesame seeds.
4. Slice mangoes and arrange around the mound of sticky rice. Alternatively, make individual servings of sticky rice and mango slices.

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1 kg pulut
1 biji mangga
1 biji durian
½ kg santan
2 biji kelapa (ambil santan)
2 helai daun pandan
garam secukup rasa

Cara membuat:
1.Kukus pulut bersama dengan santan dan ketepikan.
2.Untuk membuat kuah,masak lebihan santan tadi dan dicampurkan dengan sedikit garam.
3.Setelah masak hidangkan bersama dengan pulut,mangga dan beberapa ulas durian.

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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf (1882–1941), British novelist. A Room of One’s Own, ch. 1 (1929).