Kuih Belimbing

Prnh dgr tak kuih belimbing? Haa, klau nk tau, kuih ni famous gak kt trganu. Byk dijual kt pasar2 yg mjual kuih muih. Ni pn my favorite. Dia manis2 ckit. Lg sedap klau kulit luar dia tu garing/ranggup2 ckit. Bila dtg ke kl ni, tak prnh la plak nmpak kuih ni. Rindu la plak nk mkn. Nk tau cmner tetiba jer teringat pasal kuih ni? Ni gara2 tengok tv, ada org masak sejenis kuih sebiji mcm kuih ni tp ingredientsnya berbeza. Nama kuih tu mexican churros.
As far as i can remember, my mom tak pernh buat kuih ni, so i've no idea how to make it & what is it made of. Cari2 kt internet, dpt la 2 resepi ni. Byk yg ada, nama kuih sama tp btknya mcm kuih kapal terbang tu. Bhnnya simple sgt, so saya cuba la buat. My hubby ckp, sedap, next time bleh buat lg. Dia pn dh lama tak mkn kuih ni, ingat2 lupa dh kuih ni. Utk dptkn btk belimbing tu, i used a pastry bag with a large star-shaped tip. Picit2 je la. Bape pjg belimbing tu, tpulang.

KUIH BELIMBING
Sumber : Selendang Biru

BAHAN-BAHAN :
125 gm tepung gandum
250 ml air
50 gm mentega
gula ( kisar halus)
2 biji telur
sedikit garam

CARA MENYEDIAKAN:
1. Ayak tepung dan garam. Panaskan mentega dan air dalam periuk.
2. Kemudian tuangkan ke dalam tepung. Masukkan telur dan gaulkan sebati.
3. Bentukkan seperti belimbing atau gunakan acuan. Panaskan minyak dan goreng sehingga kekuningan. Angkat dan sejukkan.
4. Gaulkan kuih belimbing dengan gula.

Kuih Belimbing Goreng Bercoklat
Sumber : mmvitaoils
Gambar : Kak Liza

Bahan-bahan
250 ml air
100 gm marjerin Marvellosso
125 gm tepung gandum
4 biji telur
300 gm coklat masakan yang dicairkan
½ cawan gula ising
1.5 liter minyak masak Serimas menggoreng

Cara Membuat: -
1. Didihkan air dan marjerin Marvellosso dalam periuk.
2. Perlahankan api, masukkan tepung gandum dan dikacau hingga menjadi seperti doh.
3. Sejukkan dan masukkan telur sebiji demi sebiji sambil dikacau rata.
4. Panaskan minyak masak Serimas dan isikan doh kedalam bag pastri dan paipkan sepanjang 3 inci kedalam minyak panas. Gorengkan sehingga kekuningan.
5. Cairkan coklat masakan dan celupkan separuh ke dalamnya dan separuh lagi ke dalam gula ising. Hidangkan.

Traditional Mexican Churros

Ingredients:
Vegetable oil, such as Corn or Canola
1 cup water
1/2 cup butter
1/4 teaspoon salt
1/2 cup sugar
1 cup all-purpose flour, sifted
3 eggs
1/4 teaspoon cinnamon

Procedure:
1. In the pan or deep-fryer, heat at least 2 inches of oil to 375 degrees F.
2. In a medium saucepan, heat the water and butter together until butter melts. Add the salt and 1 tablespoon of the sugar. Stir until dissolved. Bring mixture to a full boil. Mix in the flour, stirring vigorously to blend well. Continue mixing until mixture forms a doughy ball, about one minute. Remove from heat after about 30 seconds or the churros will not puff properly.
3. Add eggs one at a time, mixing well after each addition. Continue mixing until all the egg is completely incorporated and the dough is glossy. Set aside to cool and rest for about 5 minutes.
4. Mix remaining sugar and cinnamon in a shallow dish and set aside.
5. Test the temperature of your frying oil. Drop a small ball of the dough into the hot oil. It should bubble up to the surface immediately. If is doesn't, the oil is not hot enough and you'll end up with soggy, greasy churros.
6. Spoon the dough mixture into a cake decorators' piping tube with the largest star tip available. Rolling down from the top, squeeze 4-inch strips of dough into the hot oil. Don't crowd the churros. 3 or 4 at a time is about right. Fry 3-4 minutes, turning once, until golden brown.
7. Remove from the oil with a slotted spoon and set onto paper towels to drain. Roll churros in cinnamon/sugar mixture and serve warm.
8. Keep a napkin handy for wiping the sugar off your chin. Don't even try to wipe the smile off your face. This churros recipe will make you think you've tasted heaven.